There’s something about an Italian table.

No one orders just for themselves.
The wine gets passed.
The last slice is always up for debate.
And somehow, Monday feels a little less like Monday.

Start your week at Bacaro Primo.

📸 @theafternoonstudios

#explorekc #kansascity #kcfood #eatkc #bacaroprimo

Enjoy our special of the week: House-made Garganelli, a hand-rolled ridged pasta with a delicate chew and hollow center designed to catch every bit of our pork ragù, finished with celery leaf salsa verde.

Pair it with a glass of Lambrusco for bright acidity and a touch of effervescence, or reach for a Barbera, whose vibrant fruit and structure make it a natural match.

#kansascity #worldcup #fifaworldcup #wearekansascity #eatkc

A beautiful weekend calls for a delicious meal. This weekend’s special is Spaghetti Trapanese with an Almond Pesto and Fried Shrimp. Enjoy!

Sea Scallop Risotto | 36
Perfectly seared sea scallops over creamy Carnaroli risotto infused with saffron, finished with sun-dried tomato and fresh basil.

#kcfood #kceats #kansascity #explorekc #fifawc

You could order something heavy…
or you could do this.

Panzanella — focaccia, mozzarella, tomatoes, cucumber, red onion, basil.
Bright, balanced, and quietly stealing the show.

#bacaroprimo #kansascity #eatkc