Our Menus
Dinner Menu
Offered from 5pm – close
Antipasti
Olive Fritte*
Italian Sausage / Roasted Garlic / Aïoli
Antipasti Misti
Cured Meats / Imported Cheeses / Verdure / Breads / Condimenti
Burrata
Winter Squash Agrodolce / Almonds / Olio Verde / Aged Balsamic
Carne Cruda*
Hand Cut Beef Tartare / Aïoli / Fried Capers / Garlic / Crostini
Meatballs
All Day Sauce / Ricotta / Parmigiano-Reggiano
Focaccia
Taleggio / Mozzarella / Roasted Garlic / EVOO / Balsamic
Fritto Misto
Calamari / Fennel / Lemon / Red Onion / All Day Sauce / Saffron Aïoli
Zuppa
Ribollita
Cannellini Beans / Pancetta / Tuscan Kale
Insalata
Caesar Salad*
Gem Lettuce / Anchovy / Parmigiano-Reggiano / Pangrattato
House Salad
The Obligatory, Delicious Italian-American Restaurant-style Salad
Panzanella
Focaccia / Baby Kale / Winter Squash / GDF Cheese / Apples / Walnuts / Cranberry Vinaigrette
Pizza
Margherita
Pomodoro / Fresh Mozzarella / Basil
La Famiglia
Pomodoro / Pepperoni / Mozzarella
Salsiccia
Pomodoro / Italian Sausage / Pecorino / Red Onion / Pangratatto
Funghi
Fontal Cream / Mozzarella / Roasted Mushrooms / Garlic Oil
Rosa
Vodka Sauce / ‘Nduja / Fresh Mozzarella / Honey / Basil
Pasta/Risotto
Paccheri
Bolognese / Ricotta / Parmigiano-Reggiano / Basil
Fusilloni
Vodka Sauce / Calabrian Chili / Burrata / Pangrattato
Gnocchi
Spinach-Ricotta Dumplings / Thyme / Gorgonzola / Radicchio / Speck
Cannelloni
Fonduta / Winter Squash / Ricotta / GDF Cheese / Pistachios
Pappardelle
Lamb Ragu / Dried Apricot / Pine Nuts
Risotto
Pancetta / Apple Mostarda / Parmigiano-Reggiano / Sage
Pesce/Carne
Parmigiana di Pollo
All Day Sauce / Mozzarella / Parmigiano-Reggiano / Spaghetti
Saltimbocca
Pork Rib Chop / Speck / Sweet Potatoes / Sage / Pork Demi
Anatra
Pan Roasted Duck Breast / Polenta Gratin / Dried Cherry
Scampi
Shrimp / Spaghetti Squash / Sambuca Cream / Herb Salad / Pine Nuts
Lunch
Offered from 11am – 3pm
Antipasti
Olive Fritte*
Italian Sausage / Roasted Garlic / Aïoli
Antipasti Misti
Cured Meats / Imported Cheeses / Verdure / Breads / Condimenti
Burrata
Winter Squash Agrodolce / Almonds / Olio Verde / Aged Balsamic
Carne Cruda*
Hand Cut Beef Tartare / Aïoli / Fried Capers / Garlic / Crostini
Meatballs
All Day Sauce / Ricotta / Parmigiano-Reggiano
Focaccia
Taleggio / Mozzarella / Roasted Garlic / EVOO / Balsamic
Fritto Misto
Calamari / Fennel / Lemon / Red Onion / All Day Sauce / Saffron Aïoli
Zuppa
Ribollita
Cannellini Beans / Pancetta / Tuscan Kale
Insalata
Caesar Salad*
Gem Lettuce / Anchovy / Parmigiano-Reggiano / Pangrattato
House Salad
The Obligatory, Delicious Italian-American Restaurant-style Salad
Panzanella
Focaccia / Baby Kale / Winter Squash / GDF Cheese / Apples / Walnuts / Cranberry Vinaigrette
Pizza
Margherita
Pomodoro / Fresh Mozzarella / Basil
La Famiglia
Pomodoro / Pepperoni / Mozzarella
Salsiccia
Pomodoro / Italian Sausage / Pecorino / Red Onion / Pangratatto
Funghi
Fontal Cream / Mozzarella / Roasted Mushrooms / Garlic Oil
Rosa
Vodka Sauce / ‘Nduja / Fresh Mozzarella / Honey / Basil
Pasta
Paccheri
Bolognese / Ricotta / Parmigiano-Reggiano / Basil
Fusilloni
Vodka Sauce / Calabrian Chili / Burrata / Pangrattato
Gnocchi
Spinach-Ricotta Dumplings / Thyme / Gorgonzola / Radicchio / Speck
Sandwiches
Autostrada
Cured Meats / Aged Provolone / Giardiniera / Focaccia
Egg Salad Crostini*
Soft Cooked Egg / Aïoli / Arugula / Crostini
Bacaro Burger*
Taleggio / Mozzarella / Red Onion / Chili Aïoli / Focaccia
Smashed Meatball Grinder
Fried Mozzarella / Provolone / Basil Pesto / Arugula
Pesce/Carne
Parmigiana di Pollo
All Day Sauce / Mozzarella / Parmigiano-Reggiano / Spaghetti
Scampi
Shrimp / Spaghetti Squash / Sambuca Cream / Herb Salad / Pine Nuts
Stracetti di Manzo*
Grilled Flat Iron Steak / Arugula / Cherry Tomatoes / Balsamic Vinaigrette
Cocktails
Seasonal
Frozen Aperol Spritz
aperol, citrus, prosecco
Miramare Spritz
amaro nonino, apertivo, bubbles
Wicked Smoke
mezcal, bitter bianco, maraschino, blanc vermouth
Modena Spritz
spiced fig, aperitivo, lambrusco
Between the Brothers
amaro, lemon, soda
Two Eagles Martini
vodka or gin, dry vermouth, tomato, basil
Luca Brasi
High West barrel-aged whiskey, amaro, chai
Negroni
El Bianco
mezcal, bitter bianco, dry vermouth
Negroni Tropicale
rum, pineapple, toasted coconut, aperitivo
Primo Negroni
dry gin, red aperitivo, barolo chinato
Il Capo
Buffalo Trace bourbon, gentian amaro, vermouth
Spirit Free
Viva Italia!
NA aperitivo, blood orange, spice
Autumn in the Alps
spiced fig, orange, NA red wine
Italian Soda
Inquire with your Server
Wine
SPARKLING
Prosecco – Bisol ‘Jeio’ DOC Prosecco Brut Veneto, IT NV
spiced pear, citrus peels, ocean spray
Chardonnay – Alessandra Divella ‘Dosaggio Zero’ Lombardia, IT 2018
racy acidity, baked brioche, female pioneer
Pinot nero/chardonnay – Contratto ‘Millesimato’ Piemonte, IT 2019
rich golden bubbles, creamy texture, first of its kind
Moscato d’asti – Saracco Piemonte, IT 2022
peach slices, wildflowers, candied lemon peel
Sparkling Rosé / Red
Nebbiolo/pinot nero – Vajra ‘Della Neve’ Extra Brut Rosé Piemonte, IT NV
red berries, toasted nuts, fountain of bubbles
Lambrusco di sorbara – Cleto-Chiarli ‘Vecchia Modena’ Emilia-Romagna, IT NV
raspberries, cherry skins, prosciutto’s best friend
Lambrusco di sorbara/salamino – Cantina Carafoli ‘La Divina’ Emilia-Romagna, IT NV
black currant, violet patch, wild side
Lambrusco salamino – Medici Ermete ‘Concerto’ Emilia-Romagna, IT 2022
first ever single vineyard vintage lambrusco, ruby red berries
Lambrusco salamino – Cantina della Pioppa Emilia-Romagna, IT NV
fuzzy fizz, red plum, silky
Lambrusco salamino/malbo gentile/ancellota – Alfredo Bertolani ‘Dolce Fiore’
ripe black plum, blackberry, cocoa
White
Grillo – Mary Taylor Wine ‘Sicilia Bianco’ Sicilia, IT 2023
Mediterranean sea breeze, lemon groves, thyme
Riesling – Dosio ‘Langhe’ Piemonte, IT 2021
orchard fruits, petrol, rainstorms
Pecorino – Lunaria ‘Civitas’ Abruzzo, IT 2022
ethereal white fruits, mountain air, orange blossom
Cortese – Castello di Tassarolo ‘Orsola’ Gavi Piemonte, IT 2023
orange blossom, chamomile, understated elegance
Pinot bianco – Kellerie Terlan Alto Adige, IT 2023
quince, pear, salty minerality
Cortese blend – Monte del Frà ‘Cà del Magro’ Custoza Superiore Veneto, IT 2019
fragrant spring flowers, tangerine lollipop, grilled rosemary
Vermentino/viognier/fiano – Gaja ‘Vistamare’ Toscana, IT 2023
acidic tang, yellow blossoms, candied fruit
Chardonnay – Felsina ‘I Sistri’ Toscana, IT 2022
peach, sliced apple, vanilla bean, spice
Fiano – Vadiaperti ‘Fiano di Avellino’ Campania, IT 2023
pear, hazelnut, burrata’s best friend
Caprettone – Casa Setaro ‘Aryete’ Campania, IT 2021
wet sea stones, peat, dried apricot
Rosé
Sangiovese – La Spinetta ‘Il Rose di Casanova’ Toscana, IT 2022
tart cherry, river stones, summer nights
Orange
Grillo/zibbibo – Rinomata Cantina Tombacco ‘Origine’ Sicilia, IT 2016
ancient times, honey, tamarind
Light-bodied Reds
Frappato – COS Sicilia, IT 2022
dried strawberry, orange peel, ethereal
Pinot nero – Grosjean Valle d’Aoste, IT 2023
forest cherries, tree bark, soft tannins
Alicante nero/carignano/mourvèdre – Ampeleia ‘unLitro Rosso’ Toscana, IT 2022
woodland berries, aromatic herbs, italian glou-glou
Sangiovese – Fattoria di Sammontana ‘Chianti DOCG’ Toscana, IT 2023
tart red berries, tomato leaf, balsamic
Chianti classico – Castello di Ama ‘AMA’ Toscana, IT 2022
vibrant and balanced, redcurrant, juicy
Dolcetto d’alba – Poderi Colla ‘Pian Balbo’ Piemonte, IT 2023
plum, black tea, pasta-friendly tannins
Full-Bodied Reds
Nebbiolo – Cascina Luisin ‘Rabaja’ Barbaresco Piemonte, IT 2017
bright red berries, lightweight with firm structure, savory spice
Nebbiolo – Vietti ‘Barolo Castiglione’ Piemonte, IT 2020
sour cherry, cola, rose petals, firm tannins
Nebbiolo – Giacosa Fratelli Barolo Piemonte, IT 2019
fruit leather, star anise, potpourri
Cabernet sauvignon/montepulciano/sangiovese – Montepeloso ‘A Quo’ Toscana, IT 2023
plump dark berries, toasted almonds, density
Brunello di montalcino – Camigliano Toscana, IT 2019
sun-ripened blackberries, wild herbs, powdery tannins
Merlot/cab franc/cab sauv/petit verdot – Tenuta di Arceno ‘il fauno di Arcanum’ Toscana, IT 2021
ripe plum, nutmeg, bitter chocolate
Valpolicella blend – Tommasi Veneto, IT 2020
dried fig, clove, lasting concentration
Cabernet sauvignon/merlot/syrah – Fattoria Basciano ‘I Pini’ Toscana, IT 2022
inky, blackberry, mocha
Lagrein – Terlan ‘Porphyr’ Riserva Alto Adige, IT 2021
brambleberry, spice, silky cocoa
Amarone – Tenuta Santa Maria ‘Amarone Classico Riserva’ Veneto, IT 2018
dried blueberries, oak spice, inventors of Amarone