Private Dining + Events

FEAST OF THE SEVEN FISHES

Join us for our 3rd Annual Crustacean Celebration!

This classic Italian-American Feast (as highlighted on The Bear) is the perfect way to kick off the holiday season. On Tuesday December 16th, enjoy a special five course menu highlighting eight different iconic Italian seafood preparations.

We would love to host your private event!

Our dining room is perfect for more intimate gatherings, and can host 35 guests for a seated family-style dinner, or up to 45 guests for a more casual buffet. Buy outs are generally booked 2-3 months in advance.

Good Times at Bacaro Primo

Follow us on social for more: @bacaroprimo

Feast of The Seven Fishes is almost sold out. We’d hate for you to miss this special dinner. Reserve your spot and join us this holiday season. Reservations can be made online via our website. #feastagram #feastofthesevenfishes
A great recap from @theefoodieclub 
We are blushing. 😍
Our Third Annual Feast of The Seven Fishes is back! 

This classic Italian-American Feast (as highlighted on The Bear) is the perfect way to kick off the holiday season. 
Enjoy a special five course menu highlighting eight different iconic Italian seafood preparations.

Reservations begin at 4:45pm
$125 per person 
Reserve your spot, they won’t last long! 

Menu (subject to availability)
PRIMI
Nantucket Bay Scallop Crudo / Olio Agromato / Fresh Chervil

ANTIPASTI
Osetra Caviar / White Bean Puree/ Crostini
House-cured Salt Cod / Potato / String Beans
Crab Cake / Saffron Aioli

PASTA
Lobster Ravioli / Potato/ Thyme Butter
Farfalle / Rock Shrimp / Diavolo

SECONDI
Tuna Loin / Tonnato / Pickled Shallot
Grouper a Livornese / Polenta Gratin / Tomato/ Onion / Caper
Made with care everyday. 

📸 @anna_lickteig1
Every visit at @bacaroprimo is *chefs kiss*. “Drinks are amazing, staff is always so nice and food never disappoints, “ says our friend @kcbysari She’s right. 👌🏻
New Entrée Announcement:
We’re delighted to unveil our refreshed menu—featuring this elegant Scampi, a harmony of garlic shrimp, tender spaghetti squash, and a bright herb salad. A beautiful balance of flavor and freshness. Bon appétit.