About Us

About Us

Welcome to Bacaro Primo, an Italian-American restaurant in the heart of Crestwood, brought to you by the owners of Earl’s Premier.

Featuring a menu that is Italian-inspired but driven by Midwestern seasonality. An Italian wine list and amari program round out the experience in our modern, yet quaint dining room.

Grab a Table

We take reservations for lunch and dinner Monday-Saturday

Make a reservation

Good Times at Bacaro Primo

Follow us on social for more: @bacaroprimo

Our Third Annual Feast of The Seven Fishes is back!

This classic Italian-American Feast (as highlighted on The Bear) is the perfect way to kick off the holiday season.
Enjoy a special five course menu highlighting eight different iconic Italian seafood preparations.

Reservations begin at 4:45pm
$125 per person
Reserve your spot, they won’t last long!

Menu (subject to availability)
PRIMI
Nantucket Bay Scallop Crudo / Olio Agromato / Fresh Chervil

ANTIPASTI
Osetra Caviar / White Bean Puree/ Crostini
House-cured Salt Cod / Potato / String Beans
Crab Cake / Saffron Aioli

PASTA
Lobster Ravioli / Potato/ Thyme Butter
Farfalle / Rock Shrimp / Diavolo

SECONDI
Tuna Loin / Tonnato / Pickled Shallot
Grouper a Livornese / Polenta Gratin / Tomato/ Onion / Caper

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Our Third Annual Feast of The Seven Fishes is back! This classic Italian-American Feast (as highlighted on The Bear) is the perfect way to kick off the holiday season. Enjoy a special five course menu highlighting eight different iconic Italian seafood preparations. Reservations begin at 4:45pm $125 per person Reserve your spot, they won’t last long! Menu (subject to availability) PRIMI Nantucket Bay Scallop Crudo / Olio Agromato / Fresh Chervil ANTIPASTI Osetra Caviar / White Bean Puree/ Crostini House-cured Salt Cod / Potato / String Beans Crab Cake / Saffron Aioli PASTA Lobster Ravioli / Potato/ Thyme Butter Farfalle / Rock Shrimp / Diavolo SECONDI Tuna Loin / Tonnato / Pickled Shallot Grouper a Livornese / Polenta Gratin / Tomato/ Onion / Caper

Made with care everyday.

📸 @anna_lickteig1

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Made with care everyday. 📸 @anna_lickteig1

Every visit at @bacaroprimo is *chefs kiss*. “Drinks are amazing, staff is always so nice and food never disappoints, “ says our friend @kcbysari She’s right. 👌🏻

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Every visit at @bacaroprimo is *chefs kiss*. “Drinks are amazing, staff is always so nice and food never disappoints, “ says our friend @kcbysari She’s right. 👌🏻

New Entrée Announcement:
We’re delighted to unveil our refreshed menu—featuring this elegant Scampi, a harmony of garlic shrimp, tender spaghetti squash, and a bright herb salad. A beautiful balance of flavor and freshness. Bon appétit.

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New Entrée Announcement: We’re delighted to unveil our refreshed menu—featuring this elegant Scampi, a harmony of garlic shrimp, tender spaghetti squash, and a bright herb salad. A beautiful balance of flavor and freshness. Bon appétit.

Make it a good Monday.
Add a splash of red for good luck. #Chiefs

📸 @thatemilyfarris

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Make it a good Monday. Add a splash of red for good luck. #Chiefs 📸 @thatemilyfarris

It’s time for your midweek break with our Chicken Cacciatore made with Jimmy Nardello Peppers from @crumsheirlooms, Burrata and Rigatoni. Delish!
Our patio is still open so please come enjoy these late summer sunsets with us.

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It’s time for your midweek break with our Chicken Cacciatore made with Jimmy Nardello Peppers from @crumsheirlooms, Burrata and Rigatoni. Delish! Our patio is still open so please come enjoy these late summer sunsets with us.