Our Menus

Italian Sausage / Roasted Garlic / Aïoli

Grilled Sourdough / Mortadella / Pecorino / Orange Honey / Pistachios

Pesto alla Trapanese / Tomatoes / Cherry Peppers / Basil / Almonds

Hand Cut Beef Tartare / Aïoli / Fried Capers / Garlic / Crostini

All Day Sauce / Ricotta / Parmigiano-Reggiano

Taleggio / Mozzarella / Roasted Garlic / EVOO / Balsamic

 Calamari / Fennel / Lemon / Red Onion / All Day Sauce / Saffron Aïoli 

Changes Often / Please Inquire with Server

Gem Lettuce / Anchovy / Parmigiano-Reggiano / Pangrattato

The Obligatory, Delicious Italian-American Restaurant-style Salad

Greens / Ricotta Salata / Grilled Corn & Squash / Tomato Vinaigrette / Crispy Garlic

Focaccia / Fresh Mozzarella / Tomatoes / Cucumber / Stone Fruit /
Red Onion / Basil

Pomodoro / Fresh Mozzarella / Basil

Pomodoro / Pepperoni / Mozzarella

Pomodoro / Italian Sausage / Pecorino / Red Onion / Pangratatto

Mozzarella / Pecorino / Peaches / Jalapeño

Vodka Sauce / ‘Nduja / Fresh Mozzarella / Honey / Basil

Bolognese / Ricotta / Parmigiano-Reggiano / Basil

Vodka Sauce / Calabrian Chili / Burrata / Pangrattato

Pecorino / Black Pepper / Pine Nuts / Lemon / Herbs

Cured Meats / Aged Provolone / Giardiniera / Focaccia

Soft Cooked Egg / Aïoli / Arugula / Crostini

Taleggio / Mozzarella / Red Onion / Chili Aïoli / Focaccia

Pancetta / Gem Lettuce / Local Tomatoes / Basil Aïoli / Focaccia

All Day Sauce / Mozzarella / Parmigiano-Reggiano / Spaghetti

Bistro Filet / Grilled Escarole / Garlic Butter / Pangrattato / Parmesan

Bisol ‘Jeio’ DOC Prosecco Brut Veneto, IT NV
spiced pear, citrus peels, ocean spray

Alessandra Divella ‘Dosaggio Zero’ Lombardia, IT 2018
racy acidity, baked brioche, female pioneer

Contratto ‘Millesimato’ Piemonte, IT 2019
rich golden bubbles, creamy texture, first of its kind

Saracco Piemonte, IT 2022
peach slices, wildflowers, candied lemon peel

Vajra ‘Della Neve’ Extra Brut Rosé Piemonte, IT NV
red berries, toasted nuts, fountain of bubbles

Cleto-Chiarli ‘Vecchia Modena’ Emilia-Romagna, IT NV
raspberries, cherry skins, prosciutto’s best friend

Cantina Carafoli ‘La Divina’ Emilia-Romagna, IT NV
black currant, violet patch, wild side

Medici Ermete ‘Concerto’ Emilia-Romagna, IT 2022
first ever single vineyard vintage lambrusco, ruby red berries

Alfredo Bertolani ‘Dolce Fiore’
ripe black plum, blackberry, cocoa

Mary Taylor Wine ‘Sicilia Bianco’ Sicilia, IT 2023
Mediterranean sea breeze, lemon groves, thyme

Lunaria ‘Civitas’ Abruzzo, IT 2022
ethereal white fruits, mountain air, orange blossom

Cantina Pitars ‘San Cristoforo’   Friuli   2022
golden plum, almond, velvet body

Surrau ‘Limizzani’ Vermentino di Gallura   Sardegna   2025
yellow pear, white flowers, seaside minerality

Castello di Tassarolo ‘Orsola’ Gavi Piemonte, IT 2023
orange blossom, chamomile, understated elegance

Domini Veneti   Soave   2022
apricot pit, cantaloupe, bitter almond

Kellerie Terlan Alto Adige, IT 2023
quince, pear, salty minerality

Girlan ‘Indra’   Alto Adige   2024
white grapefruit, alpine precision, zesty herbaceousness

Tiberio   Abruzzo   2024
yellow apple, salty minerality, sour melon

Gaja ‘Vistamare’ Toscana, IT 2023
acidic tang, yellow blossoms, candied fruit

Felsina ‘I Sistri’ Toscana, IT 2022
peach, sliced apple, vanilla bean, spice

Vadiaperti ‘Fiano di Avellino’ Campania, IT 2023
pear, hazelnut, burrata’s best friend

Casa Setaro ‘Aryete’ Campania, IT 2021
wet sea stones, peat, dried apricot

Rinomata Cantina Tombacco ‘Origine’ Sicilia, IT 2016
ancient times, honey, tamarind

Paolo Bea ‘Santa Chiara’ Umbria Bianco   Umbria   2020
preserved lemon, white umami, waxy peach

La Spinetta ‘Il Rose di Casanova’ Toscana, IT 2022
tart cherry, river stones, summer nights

Poggio Anima ‘Raphael’   Sicilia   2025
juicy watermelon, rose petal, white pepper

Ampeleia ‘unLitro Rosso’ Toscana, IT 2022
woodland berries, aromatic herbs, italian glou-glou

Fattoria di Sammontana ‘Chianti DOCG’ Toscana, IT 2023
tart red berries, tomato leaf, balsamic

Collazzi ‘Bastioni’   Toscana   2024
black cherry compote, sweet Tuscan herbs, cedar

Fattoria Le Pupille ‘Morellino di Scansano’   Toscana   2024
crunchy red fruit, star anise, orange peel

Murgo ‘Etna Rosso’   Sicilia.  2023
cranberry, toasted spice, stony finish

Marrone ‘Carlot’   Piemonte   2021
blackberry, rose petal, baking spice

Poderi Colla ‘Pian Balbo’ Piemonte, IT 2023
plum, black tea, pasta-friendly tannins

Allegrini ‘Valpolicella Classico’   Veneto   2024
blackberry puree, violets, aromatic herbs

Cordero Sangiorgio ‘Tiamat’   Lombardia   2023
spicy red berries, bramble, forest eart

Pier Paolo Grasso ‘Cà Grossa’ Barbaresco   Piemonte   2019
dried cherry, wild thyme, lingering plum finish

Vietti ‘Barolo Castiglione’ Piemonte, IT 2020
sour cherry, cola, rose petals, firm tannins

Giacosa Fratelli Barolo Piemonte, IT 2019
fruit leather, star anise, potpourri

Montepeloso ‘A Quo’ Toscana, IT 2023
plump dark berries, toasted almonds, density

Donatella Cinelli Colombini   Toscana   2020
cherry confection, sweet tobacco, fine-grained tannin

Tenuta di Arceno ‘il fauno di Arcanum’ Toscana, IT 2021
ripe plum, nutmeg, bitter chocolate

Nino Negri ‘Sfursat’ Valtellina   Lombardia   2019
dark plum, clove, licorice

Tommasi Veneto, IT 2020
dried fig, clove, lasting concentration

Terlan ‘Gries’ Lagrein Riserva   Alto Adige   2022
plum jam, cracked pepper, brooding depth

Villa Matilde   Campania   2018
wild blackberries, rugged spice, full-bodied

Luigi Righetti   Veneto   2022
opulent, blackberry jam, dried fig