Our Menus
Dinner Menu
Offered from 5pm – close
Antipasti
Olive Fritte*
Italian Sausage / Roasted Garlic / Aïoli
Salumi e Formaggi
Rotating Selection of Meats and Cheeses
Burrata
Caponata / Pine Nuts / EVOO / Crostini
Carne Cruda*
Hand Cut Beef Tartare / Aïoli / Fried Capers / Garlic / Crostini
Meatballs
All Day Sauce / Ricotta / Parmigiano-Reggiano
Focaccia
Taleggio / Mozzarella / Roasted Garlic / EVOO / Balsamic
Mussels
White Wine / Little Potatoes / Salsa Verde / Crostini
Zuppa
Crema di Patate
Spring Onion Gremolata / Crispy Potatoes
Insalata
Caesar Salad*
Gem Lettuce / Anchovy / Parmigiano-Reggiano / Pangrattato
House Salad
The Obligatory, Delicious Italian-American Restaurant-style Salad
Wedge
Guanciale / Gorgonzola / Blistered Tomatoes / Giardiniera Vinaigrette
Verde
Asparagus / Peas / Ricotta Salata / Pistachios / Green Goddess
Pizza
Margherita
Pomodoro / Fresh Mozzarella / Basil
La Famiglia
Pomodoro / Pepperoni / Mozzarella
Salsiccia
Pomodoro / Italian Sausage / Pecorino / Red Onion / Pangratatto
Quattro Formaggi
Taleggio / Fresh Mozzarella / Ricotta / Pecorino / Gremolata
Rosa
Vodka Sauce / ‘Nduja / Fresh Mozzarella / Honey / Basil
Pasta/Risotto
Paccheri
Bolognese / Ricotta / Parmigiano-Reggiano / Basil
Fusilloni
Vodka Sauce / Calabrian Chili / Burrata / Pangrattato
Linguine
Littleneck Clams / White Wine / Garlic / Herbs
Mandilli Verde
Basil Pesto / GDF Fresh Sheep’s Milk Cheese / Pistachios
Mezzemaniche
Spring Onion Cream / Ricotta / Parmigiano-Reggiano
Risotto
Country Ham / Peas / Parmigiano-Reggiano / Lemon / Chive
Pesce/Carne
Parmigiana di Pollo
All Day Sauce / Mozzarella / Parmigiano-Reggiano / Spaghetti
Scampi
Shrimp / Tomato / Garlic / White Wine / Lemon / Cappellini
Branzino
Artichoke / Asparagus / Fennel / Fregola Sarda
Lunch
Offered from 11am – 3pm
Antipasti
Olive Fritte*
Italian Sausage / Roasted Garlic / Aïoli
Salumi e Formaggi
Rotating Selection of Meats and Cheeses
Burrata
Caponata / Pine Nuts / EVOO / Crostini
Carne Cruda*
Hand Cut Beef Tartare / Aïoli / Fried Capers / Garlic / Crostini
Meatballs
All Day Sauce / Ricotta / Parmigiano-Reggiano
Mussels
White Wine / Little Potatoes / Salsa Verde / Crostini
Focaccia
Taleggio / Mozzarella / Roasted Garlic / EVOO / Balsamic
Zuppa
Crema di Patate
Spring Onion Gremolata / Crispy Potatoes
Insalata
Caesar Salad*
Gem Lettuce / Anchovy / Parmigiano-Reggiano / Pangrattato
House Salad
The Obligatory, Delicious Italian-American Restaurant-style Salad
Wedge
Guanciale / Gorgonzola / Blistered Tomatoes / Giardiniera Vinaigrette
Verde
Asparagus / Peas / Ricotta Salata / Pistachios / Green Goddess
Pizza
Margherita
Pomodoro / Fresh Mozzarella / Basil
La Famiglia
Pomodoro / Pepperoni / Mozzarella
Salsiccia
Pomodoro / Italian Sausage / Pecorino / Red Onion / Pangratatto
Quattro Formaggi
Taleggio / Fresh Mozzarella / Ricotta / Pecorino / Gremolata
Rosa
Vodka Sauce / ‘Nduja / Fresh Mozzarella / Honey / Basil
Pasta
Paccheri
Bolognese / Ricotta / Parmigiano-Reggiano / Basil
Fusilloni
Vodka Sauce / Calabrian Chili / Burrata / Pangrattato
Mezzemaniche
Spring Onion Cream / Ricotta / Parmigiano-Reggiano
Sandwiches
Autostrada
Cured Meats / Aged Provolone / Giardiniera / Focaccia
Egg Salad Crostini*
Soft Cooked Egg / Aïoli / Arugula / Crostini
Bacaro Burger*
Taleggio / Mozzarella / Red Onion / Chili Aïoli / Focaccia
Smashed Meatball Grinder
Fried Mozzarella / Provolone / Basil Pesto / Arugula
Pesce/Carne
Parmigiana di Pollo
All Day Sauce / Mozzarella / Parmigiano-Reggiano / Spaghetti
Scampi
Shrimp / Tomato / Garlic / White Wine / Lemon / Cappellini
Cocktails
Seasonal
Frozen Aperol Spritz
aperol, citrus, prosecco
Slush of the Day
inquire with your server
Miramare Spritz
amaro nonino, apertivo, bubbles
Basil Smash
rum, limoncello, lemon, basil
Modena Spritz
aperitivo, blackberry, lambrusco
Mia Tesoro*
gin, dry curacao, bergamot, lemon, egg white
Two Eagles Martini
vodka or gin, dry vermouth, lemon, basil
Il Nero
High West cask collection whiskey, amaro, nocino
Negroni
Alba
orange blossom gin, aperol, bitter bianco, vermouth
Primo Negroni
dry gin, red aperitivo, barolo chinato
El Bianco
mezcal, bitter bianco, dry vermouth
Caribbean Negroni
rum, red aperitivo, fernet, vermouth, strawberry
Spirit Free
Italian Limeade
cherry, balsamic, lime
Ibisco Spritz
NA aperitivo, hibiscus, NA sparkling wine
Italian Soda
Inquire with your Server
Wine
SPARKLING
Prosecco – Bisol ‘Jeio’ DOC Prosecco Brut Veneto, IT NV
spiced pear, citrus peels, ocean spray
Arneis – Malvirà ‘Rive Gauche’ Piemonte, IT NV
white peach, orange zest, summers in Northern Italy
Chardonnay – Alessandra Divella ‘Dosaggio Zero’ Lombardia, IT 2018
racy acidity, baked brioche, female pioneer
Pinot nero/chardonnay – Contratto ‘Millesimato’ Piemonte, IT 2019
rich golden bubbles, creamy texture, first of its kind
Moscato d’asti – Saracco Piemonte, IT 2022
peach slices, wildflowers, candied lemon peel
Sparkling Rosé / Red
Nebbiolo/pinot nero – Vajra ‘Della Neve’ Extra Brut Rosé Piemonte, IT NV
red berries, toasted nuts, fountain of bubbles
Lambrusco di sorbara – Cleto-Chiarli ‘Vecchia Modena’ Emilia-Romagna, IT NV
raspberries, cherry skins, prosciutto’s best friend
Lambrusco di sorbara/salamino – Cantina Carafoli ‘La Divina’ Emilia-Romagna, IT NV
black currant, violet patch, wild side
Lambrusco salamino – Medici Ermete ‘Concerto’ Emilia-Romagna, IT 2022
first ever single vineyard vintage lambrusco, ruby red berries
Lambrusco salamino – Cantina della Pioppa Emilia-Romagna, IT NV
fuzzy fizz, red plum, silky
Lambrusco salamino/malbo gentile/ancellota – Alfredo Bertolani ‘Dolce Fiore’
ripe black plum, blackberry, cocoa
White
Grillo – Mary Taylor Wine ‘Sicilia Bianco’ Sicilia, IT 2023
Mediterranean sea breeze, lemon groves, thyme
Insolia – Bellifolli Sicilia, IT 2021
white peach, calla lily, lemon oil
Riesling – Dosio ‘Langhe’ Piemonte, IT 2021
orchard fruits, petrol, rainstorms
Pecorino – Lunaria ‘Civitas’ Abruzzo, IT 2022
ethereal white fruits, mountain air, orange blossom
Cortese – Castello di Tassarolo ‘Orsola’ Gavi Piemonte, IT 2023
orange blossom, chamomile, understated elegance
Pinot bianco – Kellerie Terlan Alto Adige, IT 2023
quince, pear, salty minerality
Cortese blend – Monte del Frà ‘Cà del Magro’ Custoza Superiore Veneto, IT 2019
fragrant spring flowers, tangerine lollipop, grilled rosemary
Trebbiano d’abruzzo – Masciarelli Abruzzo, IT 2023
yellow apple, salty minerality, chamomile
Vermentino/viognier/fiano – Gaja ‘Vistamare’ Toscana, IT 2023
acidic tang, yellow blossoms, candied fruit
Chardonnay – Felsina ‘I Sistri’ Toscana, IT 2022
peach, sliced apple, vanilla bean, spice
Fiano – Vadiaperti ‘Fiano di Avellino’ Campania, IT 2023
pear, hazelnut, burrata’s best friend
Caprettone – Casa Setaro ‘Aryete’ Campania, IT 2021
wet sea stones, peat, dried apricot
Rosé
Sangiovese – La Spinetta ‘Il Rose di Casanova’ Toscana, IT 2022
tart cherry, river stones, summer nights
Cerasuolo d’abruzzo – Tiberio Abruzzo, IT 2023
cranberry, round, forest flowers
Orange
Trebbiano bianco – Montesecondo ‘Tin’ Toscana, IT 2021
tangerine oil, chamomile, amphora-aged beauty
Grillo/zibbibo – Rinomata Cantina Tombacco ‘Origine’ Sicilia, IT 2016
ancient times, honey, tamarind
Light-bodied Reds
Frappato – COS Sicilia, IT 2022
dried strawberry, orange peel, ethereal
Pinot nero – Grosjean Valle d’Aoste, IT 2023
forest cherries, tree bark, soft tannins
Alicante nero/carignano/mourvèdre – Ampeleia ‘unLitro Rosso’ Toscana, IT 2022
woodland berries, aromatic herbs, italian glou-glou
Barbera d’alba – Paolo Scavino Piemonte, IT 2023
black cherry, cinnamon, fine tannins
Nerello mascalese/nerello capuccio – Cottanera ‘Etna Rosso DOC’ Sicilia, IT 2022
island herbs, berries on the vine, black pepper
Sangiovese – Fattoria di Sammontana ‘Chianti DOCG’ Toscana, IT 2023
tart red berries, tomato leaf, balsamic
Chianti classico – Castello di Ama ‘AMA’ Toscana, IT 2022
vibrant and balanced, redcurrant, juicy
Nebbiolo – Alberto Marsetti ‘Grumello’ Valtellina Superiore Lombardia, IT 2018
high elevation nebbiolo, red berries, savory
Dolcetto d’alba – Poderi Colla ‘Pian Balbo’ Piemonte, IT 2023
plum, black tea, pasta-friendly tannins
Nero d’avola – COS ‘Nero di Lupo’ Sicilia, IT 2022
red plum, rhubarb compote, dried herbs
Full-Bodied Reds
Nebbiolo – Cascina Luisin ‘Rabaja’ Barbaresco Piemonte, IT 2017
bright red berries, lightweight with firm structure, savory spice
Nebbiolo – Vietti ‘Barolo Castiglione’ Piemonte, IT 2020
sour cherry, cola, rose petals, firm tannins
Nebbiolo – Giacosa Fratelli Barolo Piemonte, IT 2019
fruit leather, star anise, potpourri
Negroamaro – Copertino ‘Riserva’ Puglia, IT 2015
blackberry, leather, mediterranean scrub
Cabernet sauvignon/montepulciano/sangiovese – Montepeloso ‘A Quo’ Toscana, IT 2023
plump dark berries, toasted almonds, density
Brunello di montalcino – Camigliano Toscana, IT 2019
sun-ripened blackberries, wild herbs, powdery tannins
Merlot/cab franc/cab sauv/petit verdot – Tenuta di Arceno ‘il fauno di Arcanum’ Toscana, IT 2021
ripe plum, nutmeg, bitter chocolate
Valpolicella blend – Tommasi Veneto, IT 2020
dried fig, clove, lasting concentration
Cabernet sauvignon/merlot/syrah – Fattoria Basciano ‘I Pini’ Toscana, IT 2022
inky, blackberry, mocha
Lagrein – Terlan ‘Porphyr’ Riserva Alto Adige, IT 2021
brambleberry, spice, silky cocoa
Aglianico – Grifalco ‘Aglianico del Vulture’ Basilicata, IT 2021
black cherry, wild herbs, grilled meat companion
Amarone – Tenuta Santa Maria ‘Amarone Classico Riserva’ Veneto, IT 2018
dried blueberries, oak spice, inventors of Amarone